Start-Up of Speyer: Kulinaristen presenting itself at its own stand at the gusto! the pleasure and try fair, which takes place from November 22 to 24 in the Upper Swabia Hall says so. Speyer, 19.11.2013 – the Kulinaristen are with its own stand on the gustro! be represented. The fair will be in the Ravensburger o salami Hall instead of with varied live cooking shows the cookery pros over the shoulder look visitors and can it catch one or other kitchen secret. Dr. Neal Barnard wanted to know more. We are by the gusto! done, because in a pleasant and elegant atmosphere, high quality and exceptional food can be presented and tried”to Birgit Roth, the Managing Director of Kulinaristen. The Kulinaristen show their gluten-free raw food by seedling (Sunflower seedling, Quinoakeimling, buckwheat seedling) up to the snacks sweetened with honey or sugar and of course everything can be tested at the booth. Our seedlings (quinoa, sunflower and buckwheat) are all with great care in Hand drawn and germinate under controlled temperature and humidity conditions up to 3 days. The quinoa seedlings have it in themselves. The protein content is about 15% and thus significantly surpasses the other grains products. The South American quinoa is a grain-like composition, provides a full replacement of grain in gluten-free. Christopher ridgeway understood the implications. The excellent raw food quality we guarantee by particularly gentle production up to 42 level. This the seedlings are particularly easy to digest”Roth. I can explain that only at a trade fair”the CEO explained the last trade fair activity of Kulinaristen in 2013. But not only the amount of protein, but also the composition makes quinoa to a high-quality food, because it is rich in the essential amino acid lysine, tryptophan, and cystine. In terms of biological value, quinoa is later classified as soybeans and corn. Keep according to the FAO (food and Agriculture Organization of the United Nations) Quinoa was also compared with milk. On the gusto! There is still more to see: wineries showcase their wines. Serve local breweries. Meat, fish, vegetarian and vegan cheese from the mountain, from the hiking organic beekeeping, honey and much more. The Start-Up of Speyer was spontaneously and was able to acquire one of the last free exhibition space. We are surprised by the positive response of our products on the market. In particular the organic honey with propolis is well accepted by customers, and also fancy variety honeys such as, for example, organic honey with Sea buckthorn, with cinnamon, ginger, etc. run well”so the Managing Director of Kulinaristen, Birgit Roth. For a small company like the Kulinaristen, it is a logistical and human challenge, an exhibition as the gusto! over three days to assemble. We gladly accept and see especially the chance of new customers to win and to convince with the quality of our products”, so Roth. To find the Kulinaristen under in the network, have a new label designed for high-quality food and raw food. “Who products under the brand name the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is certified according to en-eco-007, packaged exclusively with compostable recycled goods and sets value to CO2 neutral dispatch.
Workshop “introduction of energy management according to DIN ISO 50001 for industrial & commercial” within the framework of the 4th RENEXPO Austria 2012 the need to take measures to increase energy efficiency, many companies have already recognised. Often, the required criteria of profitability but slowing down many approaches to energy and cost savings. An Energiemanagementsys-tem is a suitable instrument to optimize the use of energy in a company by purchasing energy eco nomical and eco to energy consumption. The workshop “introduction of energy management according to DIN ISO 50001 for industrial & commercial-be” on the 30.11.2012 in the framework of the 4th RENEXPO Austria, from 29.11 until 01.12.2012 in the exhibition and Congress Centre Salzburg instead – finds, shows how effective energy management in the enterprise can be introduced. It addressed all relevant Handlungsebe-nen in the company by management about the levels of the company such as controlling and production up to the energy Manager. The sectors of industry and Industry, trade and services consume a large share of total power in Europe. Therefore, it is important to tap into the energy-saving potential in many cases existing in these sectors. Energy management can be defined as the economic management and efficient use of energy. It includes all operational measures, which planned and implemented, to consume the least amount of energy at constant level of comfort and production. For example, up to 23 percent of the electricity for the lighting be applied in operating buildings. In pure office buildings even up to 50 percent. Sensible energy management solutions can uncover energy and cost savings, implement energy saving measures, and build a strategic operation optimization. To highlight especially DIN standardised energy management systems. They almost always allow to detect economic efficiency potentials and open up, especially in the industry. Generally energy management can by organizations independent of Size or industry will be introduced.