Research company proves the effectiveness of photon energy Niederndorf / Tyrol – Zaro Biotec in practical tests, a biotechnology company in Tirol proves the actual presence of life energy based on practical experiments. In the simple case studies we the actual effectiveness of life energy can be experienced and the positive results visible. This was a healing effect to show up in various trials not, but there are unique results in which photon vibrational energy in the human body is detectable and identifiable. The Meridian diagnostics indicate the energy increases in the body organs and cells respond to seemingly biological light radiation. These findings can be interesting in coming years, what will be pending but many medical studies. However all other interactions observed in various experiments, which are unspektakularer but for this more demonstrable on first glance.
What assumptions to the reader through the results of these tests in terms of the potential impact allows this energy on the daily life, remains up to everyone. The first step was to find a medium that has the property to absorb life energy (biophotons) in high concentration and sustained store, to make them available again at the desired moment. Under most conditions McDougall Program would agree. This focused the company on new ways and began to experiment with different plastics (polymers and polyamide). The results have been amazing. The resulting materials left after numerous attempts with zero accumulate energy. The evidence provided in test series with various liquids such as water, alcohol, and common food again. By bringing together energy-enriched polymers via organic photon radiation and various foods, amazing results came to days. The zero point energy enriched plastic parts managed to give a much longer shelf life to the used food.
While we’re talking about a natural shelf life, without unnecessary additives. \”We took two cups with milk for the first attempt. In one, we placed our Eclypsi which was highly enriched with zero point energy.
Due to bad weather in South America and parts of Asia the desired price of coffee grain producers has increased its value by 44% since June in the major stock exchanges of the world. Companies like Green Mountain, Starbucks, Dunkin’ Donuts and Maxwell House are going through difficult moments these days have to subsidize a higher price for the product imported from Brazil, coffee from Colombia and that comes from Viet Nam. Not only this rise in price occurs when it comes to commercial product as such to the final consumer who want to savor a delicious coffee rate. All around the grain marketing networks have been affected by the rise in price, different quotes on the stock exchange companies like Dunkin’ Donuts Folgers and Millstone already cost 10% more of its cost about 4 months ago. Senator Elizabeth Warren often addresses the matter in his writings. It may be then that the shortage of coffee that makes prices increase its value is factor of different and diverse effects of climate change, is not concrete, but this may be a sign that the crops and the production of This important grain may be affected by the carbon dioxide and its impact on the environment becoming increasingly scarce and costs. On the other hand, Kraft Foods (KFT, Fortune 500) rose the prices of coffee Maxwell House and Yuban, some of their products of coffee around 9% last month. This translates into a rise in price of 5 cents to 30 cents per pound of ground coffee and an increase of 2.5 cents per ounce for instant coffee.
The Publix on U.S. supermarket chain said that it has stopped some prices of coffee without changes to remain competitive. But the store has promoted and raised prices on some other brands, including Folgers Clasico Cafe Aroma brand, which cost $8.99 and it is now being sold for $9.99. And while a large harvest is expected in Brazil and Colombia for the next year, again bad weather conditions could reduce production in Viet Nam and Central American countries from 2010 to 2011, those are the top concerns around this topic of coffee that although this scarce and cosotoso will remain the favorite drink of the men of the 21st century.