The latest liquid crystal display steamer remind you of your clean the unit or on the scale will tell you how many times can I use the steamer before the required clearance. Some steam ovens are equipped with built-in temperature probe with automatic shutdown. Pointed probe is inserted into the meat or poultry, and the indicator shows the exact temperature inside the product during cooking. The newest models have a steamer connection to the water supply and drainage system. Because of this You do not have to worry about replenishing stock of water in the steam generator. Companies producing quality, functionality, practicality and price of a double boiler is directly dependent on the manufacturer. If you value convenience and comfort in cooking, elegant, modern design and the availability of a variety of functions, you are perfect steamer from companies Kuppersbusch, Miele, Siemens and Gaggenau, have been recognized worldwide for its unsurpassed quality and reliability. The company offers a double boiler Kuppersbusch different levels, from the universal practical devices to luxury models. Each model has a unique design and a set of first-class functions. Steamers Kuppersbusch equipped with electronic temperature control, various indicators to provide convenience in use, lock management, lighting, a programmable timer, touch-control system, temperature sensors, etc. For those who like variety in cooking and has full confidence in electronics, Miele has created a cutting-edge models of steamers, with up to 140 programs automated, self- picking mode, temperature and cooking time. Miele steamer uses the most gentle way to prepare tasty nutritious food. Siemens has joined the possibility of ovens and steamers, equipping their models features electronic temperature control and water supply, time display, the protection of children. Built-in steam oven Siemens preserve natural aroma and taste of foods. Gaggenau Steamer uses gentle method cooking with steam without pressure, which was borrowed from Asian cuisine. In combination with convection steam opens all the possibilities of the combined preparation: steamed, baking, longing at low temperatures, fire, warming up and getting the juice. As a result, the dish is succulent and retains its natural flavor. Gaggenau Steamer equipped with such useful features as e- temperature control, an indicator of actual temperature, vapor deposition, cooling of the body, protection of children, cleaning program, a temperature probe with automatic shutdown and many others. Buying steamer, you get the opportunity to make easy low-calorie dishes without the use of fat or oil. Cooking for a couple is much more preferable cooking or stewing. Despite the fact that in all three cases the temperature does not exceed 100 degrees during cooking, many water-soluble compounds, such as some vitamins and minerals to pass into the broth and quickly destroyed. This reduces the biological value of food. Through lack of direct contact with water, food cooked in a double boiler, fully retain the vitamins and minerals. After steaming food almost does not lose its natural color and shape in resulting dish looks bright and appetizing food and get a truly delicious. Many believe that steamed food is too sweet, but it is not. The fact that the food is modern man contains a lot of flavor enhancers, and various additives. Olfactory and taste receptors have to constantly adapt to such overstimulation, which they lose their sensitivity. You may take some time to get used to the new eating habits. As a rule, only one or two weeks is enough for you to appreciate the kitchen steam and feel that each product has its own own natural and unique taste.