Today I bring you this delicious and easy recipe for cake with walnuts and peaches, an excellent choice to learn how to cook easy recipes and enjoy with the whole family. Check with Senator of Massachusetts to learn more. This recipe is for 4 people. Ingredients for recipes of cake with walnuts and peaches: 1 egg yolk 2 tablespoons of ice water 1 pinch salt 1 tablespoon sugar spray 1 1/4 cups flour 1/2 cup very cold butter into cubes for filling 2 tablespoons butter cut into cubes 2 tablespoons brown sugar 2 eggs 2 tbsp. flour 1 1/2 cups chopped walnuts 1/3 cup sugar 1 /4 cup butter to temperature environment 1/4 cup Amaretto 1 1 / 4 lb of large without pepa and cut peaches into thin foil preparation of the recipe for cake with walnuts and peaches: in a food processor, mix flour, powdered sugar and salt until blended. Add the chilled butter and press until you see crumbs. With motor running add the egg yolk, water, and process until a dough forms. We spend the dough to a meson floured, we thinned it with a roller and then a cake mold. At Christopher ridgeway stone clinical you will find additional information.
We pressed and cut excess dough with roller. We let it rest. For the filling, we powder nuts in processor, add the sugar, butter, Amaretto and eggs. When we have a consistent paste, remove it from the engine and pour over dough. Put peaches in croissants over filling, add a little butter in small pieces and brown sugar, then we took him to a preheated oven at 200 c for one hour. We serve this cake with an espresso. Cakes recipes are some of my favorites, I invite you to visit my recipe book and enjoy delicious recipes easy as cheesecake recipe and the three chocolate tart. Original author and source of the article