Beer is a positive influence on metabolism and is an important source of many vitamins. Beer contains niacin, acid, pyridoxine and other vitamins have beneficial effects on hair growth and skin health. Drink kills the tb bacillus and the cholera vibrio. Hops – a very useful plant. All of its vitamins, minerals, essential oils go into beer, passing its healing properties. When consumption of one liter hop beverage person gets 20% of the daily value of vitamin B2, 32% – Vitamin B6, and 25% – of pantothenic acid. Calcium and magnesium interfere with formation of bile and kidney stones. Beer contains vegetable starch compounds that promote digestion and secretion of gastric juice. Doctors of the Czech Institute of brewing beer belong to the products of vital importance to man, because it contains a substance required by the body. Undoubtedly, the beer is alcohol, but its content is in it compared to other alcoholic drinks are very low.
Recent scientific studies show that beer in moderation increases blood circulation, reduces risk heart disease, and also possesses anti-stress effects. For example, after abdominal gastrointestinal operations, Czech doctors recommend that patients with a beer bottle on a daily basis. In the Czech and Slovak beer is included in the compulsory diet of professional hockey players. In Germany and Australia, doctors recommend a beer for pregnant women as a nutrient. In Malaysia, the parents of children rub the beer, thus preventing illnesses. Many authors of books about the foam beverage advised to drink beer, nursing mothers and even infants, confidently asserting that after the mother’s milk beer – the most suitable for the composition of the food for the children.